Our Team

Alister Ferguson

Manager

After growing up on a large cattle station in central QLD and several years working on cattle stations in QLD and the Northern Territory Alister completed a degree in Rural Business at Sydney University Orange Campus. Alister joined Sanger Australia to undertake a Traineeship in 2000. This together with an Agricultural upbringing gives him a solid understanding of the industry. Alister represents the Company in the South East Asian and Korean Markets. He established and currently manages The Organic Meat Company.

Will Jeffries

Domestic Sales Manager

Will looks after all the Domestic activities for The Organic Meat Company. He grew up on a family farm at Delegate in southern NSW, specializing in prime lamb production, which he still owns amd runs in partnership with his brother. Like Alister, he completed a degree at Sydney University finishing in 2001. He then spent 3 years working in the domestic meat industry, and gained vast experience in the retail, food service and wholesale sectors. Will joined Sanger in 2005 to assist Alister in the growth of The Organic Meat Company and to help develop our organic lamb business for both domestic and export markets.

David McDonald

QLD sales manager

Dave is The Organic Meat Company's Queensland representative. Originally from a sheep and cattle property at Blackall in Central West Queensland, Dave grew up working on various cattle stations in the Gulf of Carpentaria and Northern Territory. In 1997, Dave completed a Bachelor of Business, Agribusiness at the University of Queensland's Gatton Campus. Dave has been actively involved in the Meat industry since then and has been heavily involved in the processing and marketing of beef and lamb in both domestic and export markets. If you are currently looking for supply of organic meat in Queensland Dave is more than willing to help you out.

Peter Gall

Supply Chain Manager

Peter has been actively involved in the organic industry for over ten years, having managed his family's "certified organic" property in Western Queensland, producing beef, lamb and wool. He has also been involved in the direct marketing of beef and lamb into the domestic market and has travelled extensively overseas researching our export markets.

Peter is responsible for the supply of all "certified organic" livestock processed for The Organic Meat Company, Australia wide. Presently this includes cattle, lamb, pigs and goats. He is available at all times to assist with marketing your livestock and will also discuss any certification issues with you. At present Peter is mentoring a number of producers through the certification process and is often on the road working with our suppliers throughout all states and territories except West Australia.

The Organic Meat Company's suppliers are the backbone of our business and together we are striving for excellence. This can only be done through strong communication, first class feedback and transparency.

Email: plgall@bigpond.com
Mobile: 0427574941