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We are committed to creating new markets for current and future organic suppliers so we work closely with our livestock suppliers in QLD, NT, SA, NSW, and Victoria, to ensure sustainable industry growth for years to come. Our company has addressed supply issues by helping long-term trading partners become organically certified in all three eastern states along Australia's mainland east coast from western Queensland down to Gippsland in Victoria. This has enabled us to access quality livestock all year round.
At the Organic Meat Company we are proud of our suppliers and embrace their philosophy of improving the health of their herd, their land, and the environment to produce a healthy product. Their ability to turn out a superior article in unprecedented drought conditions is a credit to them, and we will endeavour to increase their profit margins in the exciting years ahead.
The Organic Meat Company aims to form alliances with like-minded "certified organic" livestock producers to fill our rapidly growing orders here in Australia, the US and Asia. The concept of contracting livestock at a set price is also an option open to our suppliers. If you are a "Certified Organic" livestock producer and wish to market your livestock with The Organic Meat Company or are just interested in obtaining a quote for your livestock, then please don't hesitate to contact our Supply Chain Manager, Peter Gall,
email: plgall@bigpond.com
phone: 0427 574 941. |
