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The Organic Meat Company has strategic alliances with processors located in Queensland, New South Wales and Victoria.
Our beef processors are South Burnett in Qld, Bindaree in NSW and GH Keily in Victoria. Through our alliance we can also offer shelf ready mapped (modified atmosphere packaging) product, which allows excellent presentation and a guaranteed seven days shelf life.
Our lamb is processed in Pyramid Hill (Northern Victoria) and Charleville (Western Qld), and our chicken at Young (NSW).
All our processors are Certified Organic, and have in house quality assurance systems in place so they can consistently supply export quality meat that guarantees our customers are getting what is expected.
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