Beef

Our Producers

Our "certified organic" beef supply chain is set up geographically so as to drought proof our supply for 12 months of the year. The area our suppliers cover ranges from as far west as the Northern Territory, north as far as Mt Isa and south to the Gippsland in Victoria.

Each area has its own distinct story to tell and the environmental conditions are as diverse as you will see anywhere in the world.

The Organic Meat Company supplies meat to both domestic and export markets, and as such we have two specifications to satisfy our customers needs:

• Domestic: 200kg DW - 260kg DW, 0-2 teeth, 5-22 mm of fat cover.
• Export: 280kg DW - 400kg DW, 0-4 teeth, 5-22 mm of fat cover.

Our entire supply of cattle are 100% grass fed and grown in rangeland conditions. These animals always have plenty of pasture grass to eat and plenty of clean water. Our cattle are never housed or fed in enclosed spaces and are handled at all times in a humane and thoughtful way. How many other places in the world would you find conditions like this?

The Organic Meat Company is always seeking more suppliers of "certified organic" beef.